Material: Made from durable stainless steel, providing strength for heavy-duty mixing and long-lasting performance.
Design: The specially designed flat, blunt blades are ideal for cutting cold butter into flour, making it perfect for pastry-making, such as pie crusts, biscuits, and scones.
Compatibility: Fits all KitchenAid tilt-head and bowl-lift stand mixers, allowing it to be used across various models for pastry tasks.
Usage: Ideal for efficiently blending butter and dry ingredients for doughs while preserving the cold butter’s consistency to achieve flaky, light pastries.
Durability: Built from sturdy stainless steel, this attachment is designed to withstand rigorous mixing tasks and frequent use.
Easy to Clean: Dishwasher safe for easy maintenance and quick cleanup.
Versatile: Beyond pastries, the beater is suitable for mixing thick batters or doughs that require cutting butter into flour.
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